Calendula's cuisine, handcrafted for you to enjoy at home.
Recipes prepared in our workshop with the same philosophy that guides every one of our dining experiences: seasonal ingredients, time, precision, and deep respect for every ingredient.
Atelier Culinaire
At Calendula, we believe that great food should not be reserved for special occasions.
That is why we created the Atelier Culinaire: a natural extension of our kitchen, where we handcraft a selection of signature recipes for you to enjoy at home, with the same level of care, precision and respect for ingredients that define every one of our dining experiences.
Every creation is prepared entirely in our workshop using traditional methods and meticulous attention to detail. We cook as we would for our own table, convinced that time remains one of the most important ingredients.
Our selection evolves with the seasons and with whatever inspires us at the moment. Rather than offering an endless catalogue, we prefer to present a curated collection of recipes that truly reflects who we are.
Our Creations
Red Wine Braised Beef Cheek Cannelloni
The beef cheek is slowly braised for hours with red wine, vegetables and aromatic herbs until it reaches a rich, melt-in-the-mouth texture. This slow-cooked preparation becomes the filling for our cannelloni, finished with a s velvety béchamel before all that remains is to bake them and share them around the table.
A recipe that celebrates patience, slow cooking and the simple pleasure of sharing a generous dish.
Spiced Marinated Chicken Cannelloni
Before cooking, the chicken is left to marinate for 24 hours in a carefully balanced blend of spices. This resting time allows the flavours to penetrate the meat, bringing depth, aroma and tenderness to the filling.
The result is a delicate, comforting cannelloni full of subtle flavours, where simplicity reflects true artisanal craftsmanship.
Basque Cheesecake
Our interpretation of this timeless classic. A rich, creamy cheesecake with a delicately caramelised exterior, crafted from carefully selected ingredients to achieve a perfectly smooth texture and balanced flavour.
Basque Cheesecake with Cointreau
The same creamy texture and distinctive character of our Basque cheesecake, enhanced by the delicate citrus notes and aromas of Cointreau. A subtle touch that brings freshness, elegance and a unique personality to one of our signature desserts.
Interested in the Atelier Culinaire?
The Atelier Culinaire is available exclusively by order, allowing every recipe to be prepared with the time and care it deserves.
If you would like to discover our current creations or place an order, we would be delighted to help.
Get in touch by email and we will send you our current selection.
Calendula's cuisine begins with exceptional ingredients, continues in our workshop, and ends around your table.
